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This rich suet pudding filled with lemon and butter is a classic southern English dessert. Learn the step-by-step method for a perfect result.
Discover tearooms and cafés across the West Country that serve proper cream teas with warm scones, clotted cream and jam.
Plan a day out at a Pick Your Own farm in Kent. Learn which fruits are ready each month and how to store them.
Dover sole is a prized southern catch. This simple recipe uses brown butter, lemon and parsley for a classic British fish supper.
From Winchester to Alton, these markets showcase local produce, artisan bread, cheese and seasonal vegetables from Hampshire farms.
This moist apple cake is a Dorset favourite. Use local Bramley apples and a sprinkle of demerara sugar for a crunchy top.
Learn the proper way to crimp a Cornish pasty with beef, potato, swede and onion. A complete guide for beginners.
Sussex is home to award-winning vineyards. Discover how English sparkling wine is made and where to taste it locally.
Find a welcoming pub in the South Downs for a traditional Sunday roast with locally sourced meat and seasonal vegetables.
Devon crab is sweet and delicate. Learn how to choose, prepare and serve it simply with lemon, mayonnaise and brown bread.
The New Forest offers honey, mushrooms, venison and local ales. Explore producers, farm shops and country pubs in the area.